Mushroom cultivation is the practice of growing mushrooms for food, medicinal purposes, or other uses. It involves the cultivation of a variety of mushroom species in controlled environments such as mushroom houses, grow rooms, or outdoor beds. This research area involves studying the optimal growing conditions, substrate materials, and environmental factors required for successful mushroom cultivation. Researchers also explore methods for increasing mushroom production, improving quality, and developing new varieties with enhanced nutritional or medicinal properties. Mushroom cultivation is a scientifically and economically important field, with applications in agriculture, biotechnology, and food production.